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The MAX AC Channel #172: Butternut Squash Soup
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This Month’s Theme: Nostalgic November!
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#168: Ramen Eggs
For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More
#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#171: Thai-Style Sausage & Rice Dressing
For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More
#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
Random Recipes 👀
#120: Vanillekipferl (Vanilla Crescent Cookies)
Vanillekipferl, or Vanilla Crescent Cookies, are central european vanilla shortbread cookies that are traditionally made during the Christmas season. The origins of this sweet treat comes from Vienna, Austria to celebrate the Holy League’s victory over the Ottoman Empire in 1683 at the battle of Vienna, hence the Turkish crescent moon shape of this pastry.… Read More
#69: Naughty and Nice Chocolate Bonbons
Bonbons are one of my favorite things to get during Christmas time. When I was younger, we used to get these assorted chocolate boxes from a Southern Californian chocolate store called See’s as gifts for Christmas. I think they’re more well-known now, but as a child, I always thought they were such a luxury. The… Read More
#93: Reyn’s Gourmet Cabbage Parcels
If you weren’t already aware, the Xenoblade series is one of my favorites, so for this last episode for this month and to celebrate us finishing up the game for The Variety Show, I thought it would be fun to do a recipe from the first game. Though, the problem with that is that there… Read More
#112: Monster Apple Slices
For our first Spooky recipe for this year, I thought it would be fun to start with another simple and easy-to-make treat that you can make with your kids during this halloween season. Because of knives being sharp, I would probably have the adults or older kids do the first step of cutting the apples,… Read More
#162: Roasted Edamame
Just like with last month’s japanese salad and miso soup recipe, for this month’s theme of snacks, I was once again inspired to make this recipe based on the edamame that gets served at a lot of Japanese restaurants. Traditionally, these ones are served boiled and seasoned with some salt. And while that method of… Read More
#149: Mango Lassi
One of my favorite things to eat in the summer is very spicy food. I’m not really sure if it helps with the heat by making you sweat, but pairing it with cold drinks certainly does help with cooling me down, both my body and my tongue. And since lassi is made with yogurt, it’s… Read More
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